SENOVA BIOTECH (SHANGHAI) CO., LTD.
SENOVA BIOTECH (SHANGHAI) CO., LTD.
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NuOven B23-I Benchtop Drying Oven with Horizontal Forced Convection

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven B23-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

benchtop drying oven with forced convection

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horizontal convection drying oven

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NuOven B23-I benchtop oven

Description
NuOven B23-I Benchtop Drying Oven with Horizontal Forced Convection
NuOven B23-I Benchtop Drying Oven with Horizontal Forced Convection
Features
  1. Compact Benchtop Design: Ideal for limited lab space with rear heating system.
  2. Intelligent Airflow Management: Horizontal forced convection with adjustable inlet/outlet volume (NuOven C-series).
  3. Exceptional Chamber Uniformity: Adjustable airflow ensures highly consistent temperature distribution.
  4. Durable Construction: Stainless steel work chamber with powder-coated housing and front door dual-layer safety glass.
  5. Advanced Temperature Control: High-performance CPU chip with high-sensitivity Pt resistance sensor.
  6. Extended Programmable Operation: Preset timing functions up to 99 hours for automated workflows.
  7. Multi-Layer Safety Monitoring: Alarms for sensor failure, temperature deviation, and over-temperature conditions.
  8. Convenient User Features: Parameter memory and temperature calibration for consistent operation.
  9. Self-Diagnostic Capability: Dynamic control technology ensures optimal system performance.
  10. Enhanced Safety Package (Optional): Independent temperature control/alarm system with automatic shutdown.
  11. Special Atmosphere Control (Optional): Inert gas interface with integrated flow meter.
  12. Clear Process Observation: Large safety glass window provides excellent visibility.
Specifications
Model NuOven B23-I/C23-I (*Note) NuOven B51-I/C51-I(*Note) NuOven B105-I/C105-I(*Note) NuOven B212-I/C212-I(*Note)
Chamber volume (L) 25 50 105 200
Convection Method Horizontal forced Convection (Fan)
Temp. Control Range RT+10℃~200℃
Temperature Resolution 0.1℃ (≤100℃ ), 1℃ (>100℃)℃
Fluctuation ±1℃
Uniformity ±2℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT 100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*275 420*350*350 550*350*550 Dimensions (WxDxH,mm)
External 580*470*445 710*520*520 830*530*720 880*740*790
Net Weight(Kg) 30 43 59 77
Consumption Power(W) 600 740 1240 1640
Shelf Size(mm) 246*280 366*340 496*340 546*540
Shelf Qty(Standard/Maximum) 2/4 2/6 2/12 2/9
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:

NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

Keeping a drying oven clean is vital for preventing cross-contamination and maintaining performance. After cooling completely, the interior stainless steel surfaces should be wiped with a mild detergent and water, then rinsed and dried. Avoid abrasive pads or harsh chlorine-based cleaners that can damage steel.

For polymer or resin spills that have baked on, a specialized oven cleaner may be needed, followed by thorough rinsing to remove any residue that could off-gas later. If the oven was used for biohazardous materials, appropriate decontamination (e.g., with a suitable disinfectant) must precede cleaning. Regular cleaning of the air intake and exhaust vents also ensures proper airflow and safety.

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