SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NuOven FDB252-I
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Carton with pallet
Delivery Time: Approx. 10 working days
Payment Terms: T/T
Supply Ability: 500 units/month
225L 300℃ Programmable Floor Standing Laboratory Drying Oven NuOven FDB252-I
Features
Specifications
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I | |
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | ||||||
| Temp. Control Range | RT+10℃～ 200℃ | ||||||
| Temperature | Accuracy | ± 1℃ at 100℃ | |||||
| Fluctuation | ± 1℃ | ||||||
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | Pt 100 resistor | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel working chamber | |||||
| External | Steel (powder coating) | ||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 |
| External | 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 | |
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 | |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | |
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 | |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
In fields like agriculture, food science, and construction, accurately determining moisture content is a fundamental measurement. Here, the laboratory drying oven plays a starring role. Samples of grain, soil, aggregates, or processed foods are carefully weighed before and after a controlled drying cycle.
The oven removes all hygroscopic moisture by exposing the sample to a specific, constant temperature for a set duration. The difference in weight directly indicates the moisture content. The accuracy of this result hinges entirely on the oven's ability to maintain a uniform and precise temperature throughout the chamber. Any hot or cold spots could lead to incomplete or uneven drying, skewing the results. Therefore, a reliable, well-calibrated drying oven is not just convenient but a necessity for generating valid, actionable data in these industries.
