SENOVA BIOTECH (SHANGHAI) CO., LTD.
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Floor Standing Laboratory Oven 30L Dry Oven With Vertical Forced Convection NuOven FDA31-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOvenFDA31-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
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Floor Standing Laboratory Oven 30L

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30L Dry Oven Lab Equipment

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Floor Dry Oven Lab Equipment

Description
Floor Standing Laboratory Oven 30L Dry Oven With Vertical Forced Convection NuOven FDA31-I

Floor standing drying oven(vertical forced convection) NuOven FDA31-I

Features

  • Advanced floor-standing design with bottom heating for uniform temperature distribution.
  • Vertical forced convection system ensures consistent air flow and thermal stability.
  • Stainless steel interior with powder-coated housing, featuring a triple-layer toughened glass door.
  • Durable stainless steel shelving for maximum load capacity and easy cleaning.
  • High-performance CPU-based temperature controller for precise regulation.
  • High-accuracy PT100 sensor for reliable temperature monitoring.
  • Programmable timing up to 99 hours with automated power cycles.
  • Multi-level alarms for sensor failure, temperature deviations, and overheating.
  • User-friendly parameter memory for repeatable experimental setups.
  • Calibration function ensures accurate temperature display.
  • Self-diagnostic system maintains operational integrity.
  • Optional independent temperature control and inert gas interface for enhanced safety and specialized applications.

Specifications

Model NuOven FDA31-I NuOven FDB31-I (*Note) NuOven FDA72-I NuOven FDB72-I (*Note) NuOven FDA136-I NuOven FDB136-I (*Note) NuOven FDA252-I NuOven FDB252-I (*Note) NuOven FDA429-I NuOven FDB429-I (*Note) NuOven FDA624-I NuOven FDB624-I (*Note)
Chamber volume(L) 30 70 140 230 430 620
Convection Method Vertical forced convection (Fan)
Temp. Control Range RT+10℃~ 300℃
Temperature Resolution .1℃(≤100℃);1℃(>100℃)
Fluctuation ± 1℃
Uniformity ± 2℃ at 100℃   ± 2.5℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300×300×350 400×400×450 450×550×550 500×600×750 600×550×1300 800×600×1300
External 445×450×710 550×550×800 640×700×900 690×730×1100 770×710×1750 970×760×1750
Net Weight(Kg) 36KG 50KG 71.5KG 90KG 183KG 250KG
Consumption Power(W) 1050 1350 1890 2500 4500 5700
Shelf Size(mm) 293×275 393×375 443×530 493×580 590×514 790×564
Shelf Qty(Standard/Max.) 2/4 2/4 2/4 2/5 3/6 3/6
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:

NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

The method of heat transfer within an oven chamber defines its character and best uses. Gravity (natural) convection ovens rely on the simple principle that hot air rises and cooler air sinks. This creates gentle, natural circulation. It is suitable for drying powders or granular materials that could be blown away, or for simple glassware drying where extreme uniformity is less critical.

Forced-air (mechanical) convection ovens use an electrically powered fan to drive air movement. This forcibly mixes the air, rapidly eliminating temperature gradients and creating a highly uniform thermal environment. This is essential for critical applications like moisture content analysis, sterilization, and testing where every sample must be subjected to identical conditions. The trade-off is potentially higher energy use and a slight risk of disturbing very light samples.

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