SENOVA BIOTECH (SHANGHAI) CO., LTD.
SENOVA BIOTECH (SHANGHAI) CO., LTD.
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Floor Standing Drying Oven with Vertical Forced Convection NuOven FC429-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven FC429-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

floor standing drying oven

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vertical forced convection drying oven

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NuOven FC429-I drying oven

Description
Floor Standing Drying Oven with Vertical Forced Convection NuOven FC429-I
Floor standing drying oven(vertical forced convection)NuOven FC429-I
Features
  1. Laboratory Vertical Design: Floor-standing configuration with bottom heating.

  2. Scientific Airflow Technology: Vertical forced convection system.

  3. Quality Material Construction: Stainless steel with safety viewing.

  4. Optimized Heating Configuration: Bottom placement for efficiency.

  5. Advanced Control System: High-performance processor technology.

  6. Accurate Measurement System: PT100 sensor precision.

  7. Comprehensive Programming: 99-hour operation control.

  8. Multi-Level Safety: Complete alarm system.

  9. Convenient Features: Memory storage and calibration.

  10. System Health: Self-diagnostic control capabilities.

  11. Additional Safety: Optional temperature protection.

  12. Special Environment: Inert gas interface option.

Specifications
Model NuOven FDA31-I NuOven FDB31-I (*Note) NuOven FDA72-I NuOven FDB72-I (*Note) NuOven FDA136-I NuOven FDB136-I (*Note) NuOven FDA252-I NuOven FDB252-I (*Note) NuOven FDA429-I NuOven FDB429-I (*Note) NuOven FDA624-I NuOven FDB624-I (*Note)
Chamber volume(L) 30 70 140 230 430 620
Convection Method Vertical forced convection (Fan)
Temp. Control Range RT+10℃~ 300℃
Temperature Resolution .1℃(≤100℃);1℃(>100℃)
Fluctuation ± 1℃
Uniformity ± 2℃ at 100℃ ± 2.5℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*350 400*400*450 450*550*550 500*600*750 600*550*1300 800*600*1300
External 445*450*710 550*550*800 640*700*900 690*730*1100 770*710*1750 970*760*1750
Net Weight(Kg) 36KG 50KG 71.5KG 90KG 183KG 250KG
Consumption Power(W) 1050 1350 1890 2500 4500 5700
Shelf Size(mm) 293*275 393*375 443*530 493*580 590*514 790*564
Shelf Qty(Standard/Max.) 2/4 2/4 2/4 2/5 3/6 3/6
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:

NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

When investing in a laboratory drying oven, total cost of ownership extends beyond the purchase price. Energy efficiency is a major operational factor; well-insulated models with efficient heating elements consume less power, reducing long-term costs. Durability, indicated by build quality and corrosion-resistant materials like stainless steel, minimizes repair needs and extends service life.

Capacity should match typical use to avoid running a large, energy-intensive oven for small batches. The required temperature range also affects cost; ovens capable of reaching very high temperatures (above 300°C) are more specialized and expensive. Balancing these factors—initial cost, energy use, durability, and exact technical needs—ensures a cost-effective choice for the laboratory.

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