SENOVA BIOTECH (SHANGHAI) CO., LTD.
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Benchtop Lab Drying Oven 50L Horizontal Forced Convection Lab Scale Oven NuOven B51-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven B51

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

Benchtop Lab Drying Oven

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Horizontal Forced Convection Lab Scale Oven

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Lab Drying Oven 25L

Description
Benchtop Lab Drying Oven 50L Horizontal Forced Convection Lab Scale Oven NuOven B51-I

Drying oven(Benchtop,Horizontal Forced Convection) NuOven B51-I

Features

  1. Efficient Benchtop Layout: Compact design with rear-mounted heating elements.
  2. Optimized Thermal Distribution: Adjustable horizontal forced convection (NuOven C-series).
  3. Industrial-Grade Construction: Stainless steel interior with powder-coated steel housing.
  4. Enhanced Observation Portal: Dual-layer safety glass provides clear visibility.
  5. Precision Temperature Management: High-performance CPU with sensitive Pt resistance detection.
  6. Extended Operational Flexibility: 99-hour programmable control for automated processes.
  7. Multi-Parameter Safety Monitoring: Comprehensive alarm network for system protection.
  8. Smart Memory Functions: Parameter storage for repeatable experimental conditions.
  9. Accurate Measurement Tools: Temperature calibration ensures reliable readings.
  10. Proactive System Health: Dynamic self-diagnostics maintain optimal performance.
  11. Additional Safety Layer (Optional): Independent temperature control/alarm system.
  12. Specialized Gas Control (Optional): Inert gas interface with flow measurement capability.

Specifications

Model NuOven B23-I/C23-I (*Note) NuOven B51-I/C51-I(*Note) NuOven B105-I/C105-I(*Note) NuOven B212-I/C212-I(*Note)
Chamber volume (L) 25 50 105 200
Convection Method Horizontal forced Convection (Fan)
Temp. Control Range RT+10℃~200℃
Temperature Resolution 0.1℃ (≤100℃ ), 1℃ (>100℃)℃
Fluctuation ±1℃
Uniformity ±2℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT 100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*275 420*350*350 550*350*550 Dimensions (WxDxH,mm)
External 580*470*445 710*520*520 830*530*720 880*740*790
Net Weight(Kg) 30 43 59 77
Consumption Power(W) 600 740 1240 1640
Shelf Size(mm) 246*280 366*340 496*340 546*540
Shelf Qty(Standard/Maximum) 2/4 2/6 2/12 2/9
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven
In university and teaching laboratories, drying ovens serve as fundamental tools for introducing students to good laboratory practice. Students use them to dry glassware after washing, preparing them for precise volumetric work. Simple experiments in analytical or environmental chemistry, such as determining the moisture content of a hydrate or a soil sample, teach the principles of gravimetric analysis and the importance of constant weight.
The hands-on operation—setting the digital controls, loading samples safely, using heat-protective gear—builds essential lab skills. Their reliability and straightforward operation make them ideal for educational environments where reinforcing core techniques is a primary goal.

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