Benchtop Drying Oven with Horizontal Forced Convection NuOven C51-I

1. Laboratory-Optimized Design: Benchtop configuration with efficient rear heating.
2. Enhanced Airflow Technology: Adjustable horizontal convection (NuOven C-series) for superior uniformity.
3. Premium Quality Materials: Stainless steel work chamber with protective powder coating.
4. Safe Observation Features: Double-layer toughened glass on front door.
5. Advanced Control System: High-speed CPU with precise Pt sensor technology.
6. Comprehensive Timing Functions: 99-hour programmable operation for extended experiments.
7. Multi-Level Safety Protection: Alarms for sensor issues and temperature anomalies.
8. User Convenience Features: Memory storage and calibration capabilities.
9. System Health Monitoring: Dynamic diagnostic technology ensures reliability.
10. Enhanced Protection Package (Optional): Independent temperature safety system.
11. Controlled Atmosphere Option: Inert gas interface with flow control.
12. Durable Internal Structure: Stainless steel shelving for long-term use.

*Note:

NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

The PID controller is the brain ensuring temperature precision. The "P" (Proportional) term provides power relative to how far the current temperature is from the setpoint. The "I" (Integral) term sums past errors over time to eliminate any persistent offset. The "D" (Derivative) term predicts future error based on the current rate of change,damping the system to prevent overshoot.

Together, these three actions allow the oven to approach its setpoint quickly and then hold it with remarkable stability, unlike a simple on/off thermostat which causes constant temperature cycling. Properly tuned PID parameters are essential for the fast recovery time after the door is opened and for the uniform results labs depend on.