Floor Standing Drying Oven with Vertical Forced Convection NuOvenFDB31-I

• Advanced floor-standing design with bottom heating for uniform temperature distribution.
• Vertical forced convection system ensures consistent air flow and thermal stability.
• Stainless steel interior with powder-coated housing, featuring a triple-layer toughened glass door.
• Durable stainless steel shelving for maximum load capacity and easy cleaning.
• High-performance CPU-based temperature controller for precise regulation.
• High-accuracy PT100 sensor for reliable temperature monitoring.
• Programmable timing up to 99 hours with automated power cycles.
• Multi-level alarms for sensor failure, temperature deviations, and overheating.
• User-friendly parameter memory for repeatable experimental setups.
• Calibration function ensures accurate temperature display.
• Self-diagnostic system maintains operational integrity.
• Optional independent temperature control and inert gas interface for enhanced safety and specialized applications.

*Note: NuOven FDB—Series have10-segment temperature control program to realize temperature curve program running.

The functionality of drying ovens has been revolutionized by the shift from analog to digital control systems. Older analog ovens used simple dial thermostats, which were less precise and prone to temperature drift. Modern digital ovens incorporate microprocessors and PID algorithms. Users can set a desired temperature with digital accuracy, often to within 1°C or better.

Programmable models allow for complex multi-stage protocols: ramping up to a temperature, holding for a set time, and then ramping down. Digital displays provide clear readouts of setpoint and actual temperature, timer status, and sometimes even system diagnostics. This digital integration enhances reproducibility, allows for automated processes, and provides a clear audit trail for regulated laboratory environments.