SENOVA BIOTECH (SHANGHAI) CO., LTD.
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200L 250C Benchtop Laboratory Drying Oven / Hot Air Sterilizer NuOven D198-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven D198-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

200L benchtop drying oven

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250C laboratory sterilizer oven

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NuOven D198-I hot air oven

Description
200L 250C Benchtop Laboratory Drying Oven / Hot Air Sterilizer NuOven D198-I

200L 250C Benchtop Laboratory Drying Oven/Hot Air Sterilizer NuOven D198-I

Features

  1. Superior Temperature Uniformity: Adjustable horizontal forced convection with rear heating ensures consistent chamber conditions.
  2. Industrial-Grade Construction: Stainless steel working environment with durable powder-coated exterior.
  3. Advanced Control Architecture: High-speed CPU with accurate Pt resistance sensing for precise temperature management.
  4. Extended Program Flexibility: 99-hour programmable operation with 10-segment temperature control.
  5. Comprehensive Safety Monitoring: Multiple alarm systems for equipment and process protection.
  6. User-Centric Features: Parameter memory and calibration functions enhance operational efficiency.
  7. Redundant Safety Option: Independent temperature control system available for critical applications.
  8. Controlled Atmosphere Capability: Optional inert gas interface with integrated flow control.
  9. Self-Diagnostic Function: Continuous monitoring system ensures consistent performance.
  10. Efficient Laboratory Design: Benchtop configuration optimizes space utilization.
  11. Enhanced Visibility Portal: Dual-layer safety glass window provides clear observation without thermal loss.
  12. Versatile Application Support: Suitable for various laboratory heating and incubation requirements.

Specifications

Model NuOven B23-I/C23-I (*Note) NuOven B51-I/C51-I(*Note) NuOven B105-I/C105-I(*Note) NuOven B212-I/C212-I(*Note)
Chamber volume (L) 25 50 105 200
Convection Method Horizontal forced Convection (Fan)
Temp. Control Range RT+10℃~200℃
Temperature Resolution 0.1℃ (≤100℃ ), 1℃ (>100℃)℃
Fluctuation ±1℃
Uniformity ±2℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT 100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*275 420*350*350 550*350*550 Dimensions (WxDxH,mm)
External 580*470*445 710*520*520 830*530*720 880*740*790
Net Weight(Kg) 30 43 59 77
Consumption Power(W) 600 740 1240 1640
Shelf Size(mm) 246*280 366*340 496*340 546*540
Shelf Qty(Standard/Maximum) 2/4 2/6 2/12 2/9
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:

NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

The drying process is governed by physics. Conduction transfers heat from the hot air to the surface of the sample. Convection (natural or forced) replaces the cooled, moisture-laden air near the sample with fresh, hot, dry air, maintaining the driving force for evaporation. Inside porous samples, moisture moves to the surface via capillary action or diffusion.

Radiation from the hot chamber walls also contributes to heating, especially for items not directly in the airflow. An efficient oven optimizes all three modes of heat transfer—conduction, convection, and radiation—to deliver energy to the samples uniformly and efficiently, driving the mass transfer (moisture removal) process to completion.

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