SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: B105-I
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Carton with pallet
Delivery Time: Approx. 10 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Benchtop Drying Oven with Horizontal Forced Convection NuOven B105-I
Features
Space-Saving Configuration: Benchtop design with rear heating placement.
Precision Airflow Control: Adjustable horizontal forced convection (NuOven C-series).
Robust Material Construction: Stainless steel chamber with powder-coated housing.
Clear Process Monitoring: Dual-layer safety glass observation window.
Intelligent Temperature Regulation: High-performance CPU with sensitive Pt sensor.
Extended Program Operation: 99-hour preset timing for automated workflows.
Comprehensive Safety Alerts: Multiple alarm systems for complete protection.
Operational Convenience: Parameter memory and calibration functions.
Automatic System Diagnostics: Dynamic control technology maintains performance.
Redundant Safety System (Optional): Independent temperature monitoring and control.
Special Gas Environment (Optional): Inert gas interface with flow measurement.
Sturdy Internal Components: Durable stainless steel shelving included.
Specifications
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃～200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
An oven is one of several tools for removing moisture. A desiccator uses a chemical desiccant (like silica gel) in a sealed container to create a dry atmosphere for room-temperature storage or cooling of dried samples; it is not an active drying device. A lyophilizer (freeze dryer) is a far more complex and expensive instrument that freezes a sample and then uses a vacuum to sublime ice directly into vapor. It preserves structure and is for delicate biologicals.
The drying oven sits between them: more active and faster than a desiccator, simpler and less damaging than freeze-drying for many robust materials. The choice depends on the sample's sensitivity, the required final state, and available resources.
