SENOVA BIOTECH (SHANGHAI) CO., LTD.
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400C Benchtop Drying oven with Horizontal Forced Convection NuOven NuOven C72-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven C72-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

400C benchtop drying oven

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forced convection drying oven

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NuOven C72-I drying oven

Description
400C Benchtop Drying oven with Horizontal Forced Convection NuOven NuOven C72-I

400℃ Drying oven(Benchtop,Horizontal Forced Convection)NuOven NuOven C72-I

Features

  1. Compact benchtop format with efficient rear heating.
  2. Horizontal forced air circulation for temperature consistency.
  3. Industrial-grade stainless steel construction throughout.
  4. Intelligent temperature controller with rapid processing.
  5. High-sensitivity PT100 temperature detection system.
  6. Extended timing control up to 99 hours for long protocols.
  7. Comprehensive warning system for operational anomalies.
  8. Program memory function for method preservation.
  9. Display calibration capability for measurement precision.
  10. Self-monitoring control technology for performance assurance.
  11. Additional safety shutdown system optional.
  12. Inert gas control interface with flow measurement.

Specifications

Model NuOven B31-I NuOven C31-I (*Note) NuOven B72-I NuOven C72-I (*Note) NuOven B101-I NuOven C101-I (*Note) NuOven B150-I NuOven C150-I (*Note) NuOven B252-I NuOven C252-I (*Note)
Chamber volume(L) 30 70 100 150 250
Convection Method Horizontal forced Convection (Fan)
Temp. Control Range RT+5℃~ 400℃
Temperature Accuracy ±1℃ at 100℃
Fluctuation ±1.5℃
Uniformity ± 2.5℃ at 100℃ ± 2.5℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*350 400*400*450 450*450*500 500*500*600 600*600*700
External 640*520*575 740*620*675 790*670*725 840*720*825 940*820*925
Net Weight(Kg) 46 65 78 94 125
Consumption Power(W) 1200 1600 2000 2500 3200
Shelf Size(mm) 290*270 390*370 440*420 490*470 590*570
ShelfQty(Standard/Maximum) 2/4 2/4 2/4 2/4 2/5
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

At the core of every drying oven is its heating system. The most common element is a coil of nichrome wire—an alloy of nickel and chromium renowned for its high electrical resistance and ability to withstand repeated heating and cooling without oxidizing. These elements are strategically placed within the chamber walls or at the bottom, often behind baffles to distribute heat evenly.

In some high-performance ovens, ceramic-encased elements are used for durability. The elements are controlled by the main electronic system, which switches power to them on and off (or modulates it) based on the feedback from the temperature sensor. The reliability and placement of these elements directly influence the oven's heating rate, recovery time, and ultimate temperature uniformity.

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