Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NuOven C72-I
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Carton with pallet
Delivery Time: Approx. 10 working days
Payment Terms: T/T
Supply Ability: 500 units/month
400℃ Drying oven(Benchtop,Horizontal Forced Convection)NuOven NuOven C72-I
Features
Specifications
| Model | NuOven B31-I NuOven C31-I (*Note) | NuOven B72-I NuOven C72-I (*Note) | NuOven B101-I NuOven C101-I (*Note) | NuOven B150-I NuOven C150-I (*Note) | NuOven B252-I NuOven C252-I (*Note) | ||
| Chamber volume(L) | 30 | 70 | 100 | 150 | 250 | ||
| Convection Method | Horizontal forced Convection (Fan) | ||||||
| Temp. Control Range | RT+5℃~ 400℃ | ||||||
| Temperature | Accuracy | ±1℃ at 100℃ | |||||
| Fluctuation | ±1.5℃ | ||||||
| Uniformity | ± 2.5℃ at 100℃ | ± 2.5℃ at 100℃ | |||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | PT100 | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel | |||||
| External | 08F | ||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*450*500 | 500*500*600 | 600*600*700 | |
| External | 640*520*575 | 740*620*675 | 790*670*725 | 840*720*825 | 940*820*925 | ||
| Net Weight(Kg) | 46 | 65 | 78 | 94 | 125 | ||
| Consumption Power(W) | 1200 | 1600 | 2000 | 2500 | 3200 | ||
| Shelf Size(mm) | 290*270 | 390*370 | 440*420 | 490*470 | 590*570 | ||
| ShelfQty(Standard/Maximum) | 2/4 | 2/4 | 2/4 | 2/4 | 2/5 | ||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
At the core of every drying oven is its heating system. The most common element is a coil of nichrome wire—an alloy of nickel and chromium renowned for its high electrical resistance and ability to withstand repeated heating and cooling without oxidizing. These elements are strategically placed within the chamber walls or at the bottom, often behind baffles to distribute heat evenly.
In some high-performance ovens, ceramic-encased elements are used for durability. The elements are controlled by the main electronic system, which switches power to them on and off (or modulates it) based on the feedback from the temperature sensor. The reliability and placement of these elements directly influence the oven's heating rate, recovery time, and ultimate temperature uniformity.