SENOVA BIOTECH (SHANGHAI) CO., LTD.
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400C Benchtop Drying Oven with Horizontal Forced Convection NuOven B101-I

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NuOven B101-I

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Carton with pallet

Delivery Time: Approx. 10 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

400C benchtop drying oven

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horizontal forced convection drying oven

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NuOven B101-I drying oven

Description
400C Benchtop Drying Oven with Horizontal Forced Convection NuOven B101-I
400℃ Drying oven(Benchtop,Horizontal Forced Convection)NuOven B101-I
Features
  1. Space-saving benchtop design with rear-mounted heating.

  2. Controlled horizontal convection for thermal uniformity.

  3. Sanitary stainless steel interior with durable housing.

  4. Powerful CPU-based temperature management system.

  5. Laboratory-certified PT100 sensor technology.

  6. 99-hour programmable automation with timing functions.

  7. Multi-parameter alarm network for process protection.

  8. Memory storage for operational parameters.

  9. Temperature reading calibration feature.

  10. Dynamic diagnostic control for system health.

  11. Optional secondary temperature safety mechanism.

  12. Gas atmosphere control interface with flow regulation.

Specifications
Model NuOven B31-I NuOven C31-I (*Note) NuOven B72-I NuOven C72-I (*Note) NuOven B101-I NuOven C101-I (*Note) NuOven B150-I NuOven C150-I (*Note) NuOven B252-I NuOven C252-I (*Note)
Chamber volume(L) 30 70 100 150 250
Convection Method Horizontal forced Convection (Fan)
Temp. Control Range RT+5℃~ 400℃
Temperature Accuracy ±1℃ at 100℃
Fluctuation ±1.5℃
Uniformity ± 2.5℃ at 100℃ ± 2.5℃ at 100℃
Controller PID microprocessor control, soft touch, LED display
Sensor PT100
Timer Power-on, power off and working. Timing range: 1min-99hr
Material Internal 304 stainless steel
External 08F
Dimensions (WxDxH,mm) Internal 300*300*350 400*400*450 450*450*500 500*500*600 600*600*700
External 640*520*575 740*620*675 790*670*725 840*720*825 940*820*925
Net Weight(Kg) 46 65 78 94 125
Consumption Power(W) 1200 1600 2000 2500 3200
Shelf Size(mm) 290*270 390*370 440*420 490*470 590*570
ShelfQty(Standard/Maximum) 2/4 2/4 2/4 2/4 2/5
Power Supply 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.

Bench-Top vs. Introduction about drying oven

Drying ovens come in two main form factors, catering to different space and capacity needs. Bench-top models are compact, designed to sit on a laboratory workbench. They are ideal for smaller labs, for individual research stations, or for lower-volume applications. Their capacity typically ranges from 20 to 150 liters.

Floor-standing ovens are larger, free-standing units with capacities from 150 liters to several hundred liters. They are used in high-throughput labs, for drying large or numerous items like batches of glassware, or for processing large soil or aggregate samples. The choice depends on available lab space, the typical sample volume, and whether the oven needs to be shared among several users

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