15m2 Pharmaceutical Lyophilizer Electric Heating Freeze Dryer In Pharmaceutics

Pharmaceutical Freeze Dryer NovaDryer-FS150

Main Features:

• Advanced Control & Software: Identical software and recipe management across different machine sizes ensure a seamless scale-up of critical process parameters.
• Precise Temperature Control: Consistent shelf temperature uniformity and accuracy across the entire platform guarantee that thermal profiles are maintained during scale-up.
• High-Performance Shelves: The same shelf technology and heat transfer performance are used from R&D to production models, making process translation predictable.
• Robust Refrigeration System: The refrigeration system is appropriately scaled with the same robust components, ensuring performance reliability at every level.
• Flexible Vacuum System: The vacuum system is configurable to meet the specific volumetric demands of different chamber sizes while maintaining the same vacuum quality.
• GMP-Compliant Chamber & Trap: Adherence to GMP standards is consistent across all models, simplifying regulatory compliance during technology transfer.
• Key Optional Features: Optional features like SIP and eutectic point testing are available across the platform, allowing for consistent advanced capabilities at all scales.

Specifications

FAQ

About Freeze Drying Technology
Lyophilization, commonly called freeze-drying, is an ancient technique to preserve and portableize perishables by freezing and sublimating water under low pressure. Originating with 13th-century Andean Indians, it refined in the 1950s. World War II spurred its use for blood plasma. Afterward, it entered consumer food sectors. In 1890, Albert Altmann freeze-dried organs; 1920s patents covered rabies virus freeze-drying. The 1950s expanded to camping food. NASA leveraged it for astronaut meals, famously with ice cream on space missions. Nestlé’s 1965 freeze-dried instant coffee popularized it. Historically, Aztecs and Eskimos used it for biological samples. Modern methods involve freezing in designed chambers with heating to create solid granules based on chamber geometry and speed.
Benefits are substantial: foods last 7–8 times longer than fresh, keep nutrients, save money, and offer convenience. Freeze-dried dairy maintains nutrients and probiotics.
Senova freeze dryers, serving homes, labs, and industries for 15 years, provide global support in over 80 countries, with an EU office in 2024.