SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-FS30
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Type: |
Freeze Drying Equipment |
Usage: |
Pharmacy Lyophilization |
Controlsystem: |
PLC With Touch Screen Interface |
Applications: |
Pharmaceutical Industry |
Area: |
3 M2 |
Condenser Temperature: |
-75°C |
Heating Method: |
Electric Heating |
Control: |
PLC |
Cooling Method: |
Water Cooling |
Powersupply: |
380V/50Hz |
Type: |
Freeze Drying Equipment |
Usage: |
Pharmacy Lyophilization |
Controlsystem: |
PLC With Touch Screen Interface |
Applications: |
Pharmaceutical Industry |
Area: |
3 M2 |
Condenser Temperature: |
-75°C |
Heating Method: |
Electric Heating |
Control: |
PLC |
Cooling Method: |
Water Cooling |
Powersupply: |
380V/50Hz |
| Model | NovaDryer-FS30 |
| Output Capacity(approx.) | 13,000 units of vials 16mm diameter |
| 6,900units of vials 22mm diameter | |
| Maximum icing capacity | 60kg |
| Load Capacity (suggested) | 40Kg |
| Vial rubber stoppering top press device (Optional) | Hydraulic stoppering |
| Control | Microprocessor |
| Dimension of unit (approx.) (L*W*H,mm) | 4,200* 1,300* 3.300 |
| (with hydraulic cylinder) | (Final dimension based on design) |
| Weight (approx.) | 3,800kg |
| Chamber material | AISI304L |
| Temperature control range | -55°C to + 80°C |
| Qty of shelves | 6+ 1(upper radiant shelf) |
| Dimensions (L*W*H,mm) | 900* 600 * 20 |
| Total usable area (m2) | 3.24 |
| Shelf Spacing (mm) | 100 |
| Condenser final temperature | ≤-75°C |
| Extreme vacuum | ≤1*10 -2mbar |
| Software | TF – 5000 |
| PLC control system | Omron |
| Computer | Len0v0 |
| Electricity - total electrical load | 16kW (380V/50Hz, 3Phase, 5Wire) |
| Cooling water for refrigerant cooling | 8m3/hr (1.5≤P≤2bar, T≤25°C) |
| Water for injection for chamber cleaning | 150L/min (P≥5bar, T=80°C) |
| Compressed air for pneumatic valves | 40L/min (6≤P≤8bar) |
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
