Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: ST-206R
Payment & Shipping Terms
Minimum Order Quantity: 1unit
Price: Available upon request
Packaging Details: plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 100 units
Type: |
Incubator Shaker |
Temperaturerange: |
RT+5℃-60℃ |
Temperature Accuracy: |
±1°C |
Speed: |
30 To 300 RPM |
Orbit: |
50 Mm |
Capacity: |
2000mlx12,1000mlx15, 500mlx28,or, 250mlx40 |
Timer: |
0-9999 Hr/0-9999 Min |
Application: |
Microbial Culture, Cell Culture, Fermentation |
Control System: |
PID |
Constructionmaterial: |
Stainless Steel Chamber And Platform |
Display: |
LCD With Touch Screen |
Powersupply: |
220V/50-60Hz Or 110V/60Hz |
Type: |
Incubator Shaker |
Temperaturerange: |
RT+5℃-60℃ |
Temperature Accuracy: |
±1°C |
Speed: |
30 To 300 RPM |
Orbit: |
50 Mm |
Capacity: |
2000mlx12,1000mlx15, 500mlx28,or, 250mlx40 |
Timer: |
0-9999 Hr/0-9999 Min |
Application: |
Microbial Culture, Cell Culture, Fermentation |
Control System: |
PID |
Constructionmaterial: |
Stainless Steel Chamber And Platform |
Display: |
LCD With Touch Screen |
Powersupply: |
220V/50-60Hz Or 110V/60Hz |
| Temp. Control Range |
RT+5℃-60℃ |
| Environment Temp. | 15℃-35℃ |
| Control | P.I.D. |
| Display | 7" LCD with touch screen |
| Thermal Printer | Included |
| USB Interface | Included |
| Convection Mode | Forced Convection |
| Shaking Mode | Orbital |
| Drive | Single-shaft balance device |
| Temp. Resolution | 0.1℃ |
| Temp. Accuracy | ±0.1℃ |
| Temp. Uniformity | <±1℃ (at 37℃) |
| Speed Range | 30-300rpm |
| Speed Accuracy | ±1rpm |
| Orbit(mm) | Φ50 |
| Refrigerant | None |
| Timing Range | 0-999.59 hr/Continuous |
| Platform Size | 780x480x10(mm) |
| Flask Capacity | 2000mlx12,1000mlx15,500mlx28,or, 250mlx40 |
| Flask Platform Qty.(PC) | 1 |
| N.W. /G.W. (Kg,single Unit) | 310/330 |
| Chamber Dimensions | 870x590x380(WxDxH,mm) |
| Capacity(L) | 189 |
| Overall Dimensions | 1150x780x640(WxDxH,mm) |
| Packing Size(LxWxH,cm) | 120x83x73 |
| Power | 1200W |
| Power Supply | AC 200∽240V 50-60HZ. Optional: AC110V/60Hz |
| Chamber Material | Polished SUS304 Stainless Steel |
| Construction | Steel with powder coating |
In the pursuit of scientific reproducibility, the laboratory shaker stands as a pivotal instrument, available in space-saving benchtop or high-capacity floor-standing configurations. Its core mandate is to impart consistent mechanical motion—orbital or linear—to samples. This action facilitates crucial processes: adequate aeration for aerobic cultures, homogenization of multi-component solutions, and the prevention of particulate settling. By doing so, it lays the groundwork for dependable outcomes in protein studies, cell-based assays, and chemical analysis.
The operational principle centers on creating and sustaining uniform experimental conditions. Different shaking modalities serve specific purposes. The orbital path, generating a subtle vortex, is excellent for general mixing and culturing suspension cells. A linear or reciprocating motion is sometimes preferred for certain staining or washing protocols. Specialized rockers offer a see-saw motion for delicate applications. The integration of shaking platforms with incubation chambers (incubator shakers) allows researchers to concurrently control temperature and agitation, mimicking dynamic biological environments.
From research to diagnostics, the utility of shakers is broad. They are indispensable for growing microbial or mammalian cells in liquid media, where mixing prevents clumping and ensures nutrient access. In chemistry, they accelerate dissolution and extraction. In molecular biology labs, they are used for membrane blotting and hybridization procedures. Contemporary devices are equipped with sophisticated control systems, offering precise digital adjustment of operational parameters. Robust construction, along with features like adjustable platform holders and low-noise operation, makes them suitable for continuous use in busy laboratories.