SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-LF100
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Productname: |
Commercial Freeze Dryer |
Model: |
NovaDryer-LF100 |
Capacity: |
4-6kg Per Batch |
Application: |
Food, Vegetable, Fruit, Meat, Juice |
Control System: |
PLC Touch Screen |
Cold Trap Temperature: |
-40°C To 60°C |
Powerconsumption: |
0.55 KW |
Powersupply: |
220V/50Hz,220V/60Hz, 110V/60Hz |
Productname: |
Commercial Freeze Dryer |
Model: |
NovaDryer-LF100 |
Capacity: |
4-6kg Per Batch |
Application: |
Food, Vegetable, Fruit, Meat, Juice |
Control System: |
PLC Touch Screen |
Cold Trap Temperature: |
-40°C To 60°C |
Powerconsumption: |
0.55 KW |
Powersupply: |
220V/50Hz,220V/60Hz, 110V/60Hz |
1-2Kg/Batch -70℃ Low Temperature Freeze Dryer / Lyophilizer NovaDryer-LF100
for Bioactive Products
Main Features:
Advanced Industrial Freeze Dryer: Seamless Operation from Start to Finish
Our industrial lyophilizer is engineered for peak performance across food, pharmaceutical, and research applications. It integrates intelligent automation with robust hardware for a seamless workflow.
Intuitive Initiation & Control:
Begin your cycles with unmatched simplicity using the one-key automatic start function, minimizing user error. The PLC-based color touchscreen offers an intuitive interface for full command. Choose between Automatic and Manual dual control modes—enjoy preset simplicity or granular control for R&D. Further tailor the process by creating and storing user-programmable cycles for any material.
Precision Processing & Monitoring:
Achieve uniform results with the thermostatic heating tray that guarantees even heat distribution. Chamber conditions are tracked in real-time by multiple high-accuracy PT100 temperature sensors. Observe the entire freeze-drying process through the clear acrylic glass door. For unattended efficiency, the system enables safe overnight operation and features an automatic defrosting cycle to simplify cleanup.
Robust Protection & Lasting Value:
The SUS304 stainless steel interior and trays ensure a food-grade, corrosion-resistant chamber. Major components are secured by compressor and vacuum pump protection systems against electrical issues. The silent, low-heat vacuum pump improves the working environment. Choose between a durable powder-coated housing or optional stainless steel exterior. Investment security is provided by a comprehensive warranty and lifetime technical support.
Data & Connectivity:
Ensure quality and facilitate analysis with USB data export capabilities for detailed process curves and logs, supported by an optional USB interface for enhanced connectivity.
Specifications
| Model | NovaDryer-LF100 |
| Heating Method | Thermostatic Shelf Heating |
| Tray Area(㎡) | 0.12 |
| Tray Size(WxDxH,mm) | 145x275x20 |
| Tray Qty. (PCS) | 3 |
| Tray Space (mm) | 43 |
| Max. Load Capacity(Kg) | 2 |
| Icing Capacity (L) | 2 |
| Compressor | Dual (Cascade) |
| Vacuum Pump Type | Direct-drive Rotary Vane Oil Vacuum Pump (#68/#100 Vacuum Pump Oil) |
| Cold Trap Temperature(℃) | -70(RT<25℃) |
| Temperature Sensor | PT100 |
| Extreme Vacuum Degree(Pa) | 10 |
| Refrigerant | R404a(Optional: R507) |
| Total Power(Kw) | 1.7 |
| Power Consumption (Kw/Hr) | 1.2 |
| Environmental Temperature | ≤25℃ (Freeze drying time may Increase if higher than 25℃) |
| Dimensions (WxDxH,mm) | 510x760x765 |
| Packing Size(WxDxH,cm) | 95x90x102 |
| N.W.(main unit) / G.W. (Kg) | 90/158 |
| Power Supply | 200-240V/50Hz (Optional: AC 200-240V/60Hz, AC103-127V/60Hz) |
FAQ
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
About Freeze Drying Technology
Freeze-drying, or lyophilization, is a sophisticated dehydration technique where a frozen product has its moisture removed via sublimation under a vacuum. This process bypasses the liquid phase, transforming ice directly into vapor, which helps preserve the item's original structure, flavor, and nutritional content far better than conventional drying.
A Historical Journey Through Time
The concept of preserving goods using cold and low pressure has deep roots. Early examples include the practices of the Aztecs and Eskimos, who utilized natural freezing and drying conditions. The scientific foundation was laid much later, with notable milestones such as Albert Altmann's successful freeze-drying of organic tissues in 1890 and patents for stabilizing the rabies virus in the 1920s. The technology saw pivotal advancement during World War II, where its application for preserving blood plasma and medicines proved crucial. The post-war era marked its transition into the consumer sphere. The 1950s introduced freeze-dried foods for camping and outdoor activities. NASA further innovated by developing complete meals, including iconic freeze-dried ice cream, for space missions. Widespread public adoption was ultimately achieved in 1965 with Nestlé's launch of instant freeze-dried coffee, a household staple.
The Modern Method & Key Benefits
Contemporary industrial lyophilization uses precisely engineered chambers. Materials are frozen and then subjected to controlled heating in a deep vacuum, resulting in stable, dry granules or cakes. The specific parameters are tailored to the equipment and desired product attributes.
Prolonged Shelf Life:
Products can be stored for years without refrigeration, extending usability 7 to 8 times longer than their fresh counterparts.
Superior Preservation:
It exceptionally retains vitamins, minerals, color, and flavor. In dairy products, it even protects vital probiotics.
Economic & Practical Value:
It reduces food waste, lowers long-term storage and shipping costs due to reduced weight/volume, and offers unparalleled convenience for end-users and industries.
Senova freeze dryers, serving homes, labs, and industries for 15 years, provide global support in over 80 countries, with an EU office in 2024.
