4Kg 5Kg 6Kg Freeze Dryer Lyophilizer 70C Low Temperature Commercial Lyophilizer

1. Intelligent Operation & Customization
Experience error-free one-touch operation initiation. Navigate settings easily on the vibrant LCD touch screen backed by a reliable PLC controller. The system offers maximum flexibility with dual control modes (Automatic/Manual) and the ability to create custom programmable cycles for diverse applications, from food to pharmaceuticals.

2. Precision Engineering for Consistent Results
Process integrity is ensured by a multi-point PT100 sensor array for real-time thermal monitoring. A dedicated thermostatic heating tray delivers uniform heat for consistent drying. The advanced cascade compressor system (using R404a + R23 refrigerants) and a quiet vacuum pump provide efficient, low-heat operation.

3. Durable Construction & Asset Protection
Built for longevity, the unit features a fully SUS304 stainless steel interior and trays, meeting stringent hygiene standards. The exterior offers a powder-coated or optional stainless steel finish. Critical investments are protected by dedicated voltage and overload protection systems for the compressor and vacuum pump.

4. Efficiency & Convenience Features
Maximize productivity with unattended night operation capability. The auto-defrost function drastically cuts post-process labor. Monitor progress in real-time through the clear viewing door.

5. Long-Term Support & Data Management
Gain long-term peace of mind with a strong warranty and free lifetime support. All process data can be extracted for analysis via the USB history and data export functionality, with an optional enhanced interface available.

• Q: What is the HS code? A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
• Q: How to get a quote and brochure? A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
• Q: Compatible with 110V/60Hz or 220V/60Hz? A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
• Q: Operating vacuum level? A: 15Pa (0.15 mbar).
• Q: English version available? A: Yes.
• Q: Can the power plug be replaced? A: Yes. We provide cords with various international plugs. Specify your standard.
• Q: Ready to use upon delivery? A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
• Q: Difficult to install for first-time users? A: No. We provide a manual, picture checklist, and a setup video for easy installation.
• Q: Can I get an oil-free vacuum pump? A: Yes, as an optional upgrade for extra cost.
• Q: What is the packaging? A: Strong plywood crate for safe international shipping.
• Q: Can it ship by air? A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
• Q: Can we check quality before shipment? A: Yes. We provide photos and videos of your actual unit for approval before shipping.
• Q: Payment terms? A: T/T (Bank Transfer).
• Q: Delivery time? A: 5-20 working days after payment, depending on order.
• Q: Company location? Can we visit? A: Based in Shanghai with a factory nearby. Visits are welcome.
• Q: What certifications? A: ISO 9001 and CE.
• Q: After-sales service? A: Includes online support, video training, quick spare parts supply, and optional factory training.
• Q: Warranty? A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.

Lyophilization, widely known as freeze-drying, is a premium preservation method renowned for maintaining the highest quality in dehydrated products. By removing moisture through sublimation in a vacuum, it creates lightweight, shelf-stable items ideal for storage, transport, and convenience.

Primary Advantages for Diverse Applications
The significant value of this technology lies in its outstanding outcomes:

• Exceptional Longevity & Quality: Freeze-dried foods maintain stability for decades, vastly outperforming fresh or air-dried goods. They remarkably preserve their original nutritional profile, taste, and texture.
• Probiotic and Nutrient Retention: Particularly beneficial for sensitive items like dairy, the low-temperature process safeguards live cultures (probiotics) and heat-sensitive vitamins better than any other drying method.
• Cost-Efficiency & Convenience: It minimizes spoilage, reduces storage space and transportation costs, and provides ready-to-use ingredients or meals, saving both time and money.

A Timeline of Innovation and Adoption
The practical application of freeze-drying principles spans centuries. Indigenous peoples in the Andes and Arctic employed natural versions of this technique. Modern scientific development began in the late 19th century. The mid-20th century served as a major catalyst:

1. World War II: Driven by necessity, the technology was refined for critical medical supplies like blood plasma.
2. 1950s Consumer Shift: It entered the commercial food market, starting with camping and specialty foods.
3. Space Age: NASA adopted it to create nutritious, long-lasting meals for astronauts, popularizing its futuristic appeal.
4. 1965 Mainstream Breakthrough: The commercial success of freeze-dried instant coffee brought the technology into everyday life.
   Today, the process utilizes advanced, computer-controlled lyophilization chambers that automate freezing, primary drying (sublimation), and secondary drying to produce consistent, high-quality results tailored for food, pharmaceutical, and research sectors.