Wrist Action Shaker SWS-600

• 5" Colour LCD with Touch Screen
• Converter motor
• 30-segment programmable, 100 repetition cycles
• Electric current leakage and over load protection
• Sealed ball bearing with need to be added with lubricant
• SUS304 housing and aluminum alloy bracket arms
• 2 timing modes:
  • Start timing when starting run
  • Constant speed timing when speed reaches set value
• Standard accessories:
  • SWS-600: 2x aluminum alloy bracket arms,12 flask clamps (50/100/250/500/1000ml alternatively)
• Optional: None

Functioning as an automation tool for mixing, laboratory shakers (both benchtop and floor types) provide consistent agitation to samples. This is accomplished by moving a holding platform in a circular (orbital) or back-and-forth (linear) pattern. The resulting fluid dynamics within the sample vessels lead to effective blending, aeration, and suspension—processes vital for the integrity of work in cell biology, chemistry, and molecular biology.

The principle centers on standardizing the mixing environment. Mechanical agitation replaces manual effort, ensuring every sample is processed identically. The orbital shaker is the most prevalent form. For applications requiring temperature stability, incubator shakers integrate precise heating/cooling systems. High-capacity floor models are built to handle the weight and volume of large-scale cultures or multiple sample racks. Modern interfaces provide intuitive control, with clear displays and tactile feedback for parameter adjustment.

Applications underscore its importance. It is used for growing yeast or bacterial cultures under aerobic conditions. In analytical labs, it is used for sample preparation prior to chromatography. In immunoassays, it ensures proper washing of microplate wells. Design considerations emphasize durability and user convenience, featuring chemical-resistant powder-coated or stainless steel housings, universal flask clamps that adapt to different sizes, and quiet operation suitable for shared laboratory spaces.