SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NuOven VQ52-5
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Carton with pallet
Delivery Time: Approx. 10 working days
Payment Terms: T/T
Supply Ability: 500 units/month
50L 250℃ Programmable Floor Standing Vacuum Oven NuOven VQ52-5 with Chamber Wall Heating
Features:
Programmable up to 99 hours for automated runs
Multiple alarms: sensor error, temperature deviation
Optional independent temperature safety controller
Digital vacuum meter with auto-circulation control
Adjustable door compression for seal integrity
High-grade silicone gasket maintains vacuum
Built-in electromagnetic valve for fast release
Included vacuum pump prevents oil backflow
High-speed CPU for accurate thermal regulation
Sensitive Pt100 temperature sensing
Temperature display calibration feature
Optional inert gas interface and flow meter
Interior lighting and rotating plate
Self-diagnostic system monitors operations
Memory function stores critical parameters
Specifications
| Model | NuOven VQ 52-3/52-4/52-5/52-6 | NuOven VQ 52-7/52-8 | NuOven VQ 91-1/91-2/91-3/91-4 | NuOven VQ 210-1/210-2/210-3/210-4 | |
| Chamber volume (L) | 50 | 50 | 90 | 210 | |
| Temp. Control Range | RT+10-250℃ | RT+10-400℃ | RT+10-250℃ RT+10-250℃ | ||
| Temperature | Resolution | 0.1℃(≤100℃)；1℃(＞100℃) | |||
| Fluctuation | ±1℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 415×370×345 | 450×450×450 | 560×640×600 | |
| External | 710×510×1110 | 770×570×1170 | 610×590×1380 | 720×730×1660 | |
| Vacuum Degree | 60Pa | ||||
| Heating Method | Surrounding heating | Shelf heating Shelf heating Shelf heating | |||
| Net Weight(Kg) | 145KG | 155 | 145 | 230 | |
| Consumption Power(W) | 1720 | 2070 | 1120 | 2100 | |
| Shelf Qty(Standard/Max.) | 2/2 | 3/3 | |||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:-NuOven VQ52-5,52-6,52-8,91-3,91-4,210-3 and 210-4:With 10-segment temperature control program to realize temperature curve program running.
-NuOven VQ52-4, 52-6, 91-2, 91-4, 210-2 and 210-4:
Digital vacuum gauge included for vacuum degree control while other models have mechanical vacuum gauge.
Introduction about vacuum oven
A modern laboratory vacuum oven comprises several key components that together enable precise low-pressure processing. The central vacuum chamber is a sealed enclosure where samples are placed. A vacuum pump evacuates air and vapors to create the required low-pressure environment. The heating system, often convection-based, provides controlled thermal energy.
Instrumentation includes a vacuum gauge to monitor pressure and a controller to set parameters. Safety features like over-temperature protection and alarms are integral. This system works to lower the boiling points of liquids, allowing gentle drying, degassing, or curing of sensitive materials like pharmaceuticals or polymers without degradation. Understanding these components highlights the engineering behind its essential role in research and quality control.
