SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-JF400
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Product Name: |
Home Lyophilizer |
Capacity: |
4kg/batch |
Freeze Drying Area: |
0.33㎡ |
Type: |
Vacuum Freeze Dryer,Freeze Dryer Machine/Vacuum Freeze Drying Machine,food Freeze Dryer |
Application: |
Food Processing |
Material: |
Stainless Steel,SS304 Chamber & Trays |
Vacuum Degree: |
<10Pa |
Certification: |
CE |
Power(w): |
1KW |
Voltage: |
AC220V±10%,50/60Hz,110V/60Hz |
Product Name: |
Home Lyophilizer |
Capacity: |
4kg/batch |
Freeze Drying Area: |
0.33㎡ |
Type: |
Vacuum Freeze Dryer,Freeze Dryer Machine/Vacuum Freeze Drying Machine,food Freeze Dryer |
Application: |
Food Processing |
Material: |
Stainless Steel,SS304 Chamber & Trays |
Vacuum Degree: |
<10Pa |
Certification: |
CE |
Power(w): |
1KW |
Voltage: |
AC220V±10%,50/60Hz,110V/60Hz |
| Model | NovaDryer-JF400 |
| Heating Method | Thermostatic Shelf Heating |
| Control System | One-key start, automatic run |
| Tray Area(㎡) | 0.33 |
| Tray Size(WxDxH,mm) | 195x425x20 |
| Tray Qty. (PCS) | 4 |
| Tray Space (mm) | 46.5 |
| Load Capacity (Kg/batch) | 4 |
| Freeze Drying Time (Hour,approx.) | 20-40 |
| Defrost | One key start |
| Temperature Control Range(℃) | -30 to +60 |
| Shelf Temperature Sensor | PT100 x 2 |
| Product Temperature Sensor | PT100 x 1 |
| Vacuum Pump Type | Oil Vacuum Pump |
| Extreme Vacuum Degree(Pa) | 10 |
| Refrigerant | R507 |
| Total Power(Kw) | 1.48 |
| Power Consumption (Kw/Hr) | 1.0 |
| Environmental Temperature | ≤30℃ (Freeze drying time may Increase if higher than 25℃) |
| Dimensions (WxDxH,cm) | 57x60x78 |
| Packing Size(LxWxH,cm) | 91x81x95 |
| *N.W. / G.W. (Kg) | 93/130 |
| Power Supply |
AC200-240V/50Hz, 1 phase, 8A (Optional: AC200-240V/60Hz,1 phase, 8.2A /AC95V-135V/60Hz, 1 phase, 15A ) |
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying (lyophilization) is an age-old method for preserving and making perishables portable via freezing and sublimating water under reduced pressure. Dating to 13th-century Andean Indians, it became sophisticated in the 1950s. First developed for blood plasma in World War II, it later spread to consumer foods. Albert Altmann freeze-dried organs in 1890; 1920s patents included rabies virus freeze-drying. The 1950s broadened uses to camping food. NASA utilized it for space food, including iconic ice cream on Apollo and Gemini. Nestlé’s 1965 instant coffee launch mainstreamed it. Early uses by Aztecs and Eskimos preserved biological samples. Today, freeze-drying freezes products in specialized chambers with heaters to form granules influenced by chamber design.
Key perks: shelf life extends 7–8 times versus fresh, nutrition is retained, costs are lower, and convenience is high. Freeze-dried foods are nutritious, and dairy keeps probiotics.
Senova, innovating freeze dryers for 15 years, serves over 80 countries reliably, adding an EU office in 2024.
