SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-HF2000
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Productname: |
Commercial Lyophilizer |
Capacity: |
10 Kg Per Batch |
Shelfarea: |
2.05 M² |
Applications: |
Food, Fruit, Vegetable, Meat |
Controlsystem: |
PLC Touch Screen |
Powerconsumption: |
4.9 KW |
Codl Trap Temperature: |
-40°C |
Powersupply: |
AC380V/50Hz,3 Phase. (Optional: AC460V/60Hz,3 Phase) |
Productname: |
Commercial Lyophilizer |
Capacity: |
10 Kg Per Batch |
Shelfarea: |
2.05 M² |
Applications: |
Food, Fruit, Vegetable, Meat |
Controlsystem: |
PLC Touch Screen |
Powerconsumption: |
4.9 KW |
Codl Trap Temperature: |
-40°C |
Powersupply: |
AC380V/50Hz,3 Phase. (Optional: AC460V/60Hz,3 Phase) |
| Model | NovaDryer-HF2000 |
| Controller | PLC |
| Display | 4.3"Colour Touch Screen |
| Heating Method | Thermostatic Shelf Heating |
| Freeze Drying Area(㎡) | 2.05 |
| Parameter Memory | 5 groups with max. 18 sections each |
| Defrost | Thermostatic. Programmable. Automatic run. |
| Shelf Qty. (PCS) | 6 (one tray/shelf) |
| Tray Size(WxDxH,mm) | 360x95x20 |
| Shelf Space/Tray Space (mm) | 45/43 |
| Max. Load Capacity(Kg) | 20 |
| Compressor | Single |
| Cold Trap Temperature(℃) | -60(RT<25℃) |
| Vacuum Pump Type | Direct-drive Rotary Vane Oil Vacuum Pump |
| Vacuum Pump Oil | ISO Viscosity Grade 46 or 68 |
| Temperature Sensor | PT100 |
| Extreme Vacuum Degree(Pa) | 10 |
| Refrigerant | Mixed Refrigerant |
| Chamber/Tray Material | SUS304 (Optional: SS316) |
| Exterior Material | Powder coated mild steel (Optional: SUS304) |
| Total Power(Kw) | 4.6 |
| Power Consumption (Kw/Hr) | 3 |
| Environmental Temperature | 10℃-30℃ |
| Dimensions (WxDxH,mm) | 780x1150x1150 |
| Packing Size(WxDxH,cm) | 900x1250x1350 |
| N.W.(main unit) /G.W. (Kg) | 220/280 |
| Power Supply | Standard: AC380V/50Hz,3 phase. (Optional: AC460V/60Hz,3 phase) |
| Standard Configuration | USB data export interface,1x premium oil vacuum pump, 6x SUS304trays,1xvacuum hose,2xKF25 connectors,2 fuses |
| Optional Accessory | Vacuum pump inlet filter, vacuum pump outlet filter, manual vacuum ball valve, drip tray |
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
A: 15Pa (0.15 mbar).
A: Yes.
A: Yes. We provide cords with various international plugs. Specify your standard.
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
A: Yes, as an optional upgrade for extra cost.
A: Strong plywood crate for safe international shipping.
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
A: T/T (Bank Transfer).
A: 5-20 working days after payment, depending on order.
A: Based in Shanghai with a factory nearby. Visits are welcome.
A: ISO 9001 and CE.
A: Includes online support, video training, quick spare parts supply, and optional factory training.
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Lyophilization, commonly called freeze-drying, is an ancient technique to preserve and portableize perishables by freezing and sublimating water under low pressure. Originating with 13th-century Andean Indians, it refined in the 1950s. World War II spurred its use for blood plasma. Afterward, it entered consumer food sectors. In 1890, Albert Altmann freeze-dried organs; 1920s patents covered rabies virus freeze-drying. The 1950s expanded to camping food. NASA leveraged it for astronaut meals, famously with ice cream on space missions. Nestlé’s 1965 freeze-dried instant coffee popularized it. Historically, Aztecs and Eskimos used it for biological samples. Modern methods involve freezing in designed chambers with heating to create solid granules based on chamber geometry and speed.
Benefits are substantial: foods last 7–8 times longer than fresh, keep nutrients, save money, and offer convenience. Freeze-dried dairy maintains nutrients and probiotics.
Senova freeze dryers, serving homes, labs, and industries for 15 years, provide global support in over 80 countries, with an EU office in 2024.
