SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-FLT101
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Product: |
Lyophilizer, Freeze Drying Equipment,Vacuum Drying Equipment,freeze Dryer Lyophilizer,Standard Chamber,Bottles |
Application: |
Laboratory |
Freeze Drying Area: |
0.12 M2 |
Load Capacity: |
3Kg |
Certification: |
CE |
Material: |
Stainless Steel,SS304 Chamber & Trays |
After-sales Service Provided: |
Lifetime Free On-line Support |
Voltage: |
220V,AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
Product: |
Lyophilizer, Freeze Drying Equipment,Vacuum Drying Equipment,freeze Dryer Lyophilizer,Standard Chamber,Bottles |
Application: |
Laboratory |
Freeze Drying Area: |
0.12 M2 |
Load Capacity: |
3Kg |
Certification: |
CE |
Material: |
Stainless Steel,SS304 Chamber & Trays |
After-sales Service Provided: |
Lifetime Free On-line Support |
Voltage: |
220V,AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
| Model | NovaDryer-FLT101 |
|---|---|
| Type | Ordinary |
| Power(W) | 1600 |
| Temperature | -80℃ |
| Pressure | ＜10Pa |
| Water-Capture Capability | 3Kg/24Hr |
| Sample Tray | 4x⌀200mm |
| Tray Space | 77mm |
| Lyophilizing Acreage | 0.12㎡ |
| Hanging Bottle(8PCS) | N/A |
| ?16mm Vial(PCS) | 456 |
| ? 22mm Vial(PCS) | 248 |
| Dimensions (LxWxH,mm) | 600*600*900 +70(caster) |
| Power Supply | 110-220V/50-60Hz |
Notes:
Total 8 bottles in any volume are included as standard configuration for NovaDryer-FLT103 and NovaDryer-FLT104.
A pre-freeze rack (130mm high) with 27mm tray space is offered.
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
