SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-BD103
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Type: |
Laboratory Lyophilizer,Vacuum Drying Equipment,freeze Dryer Lyophilizer,liofilizador |
Capacity: |
3kg |
Name: |
Vacuum Freeze Dryer,Freeze Dryer Machine/Vacuum Freeze Drying Machine,food Freeze Dryer |
Voltage: |
AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
Type: |
Laboratory Lyophilizer,Vacuum Drying Equipment,freeze Dryer Lyophilizer,liofilizador |
Capacity: |
3kg |
Name: |
Vacuum Freeze Dryer,Freeze Dryer Machine/Vacuum Freeze Drying Machine,food Freeze Dryer |
Voltage: |
AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
-88C 3Kg/batch Manifold Programmable Benchtop Laboratory Pilot Freeze Dryer / Laboratory Lyophilizer NovaDryer-BD103
Main Features:
Robust & Durable Stainless Steel Construction: The entire cold trap and top working surface are constructed from SUS304 stainless steel, offering corrosion and scratch resistance for long-term durability.
Advanced PLC Intelligent Control System: Equipped with a 7-inch color touchscreen, resistant to water and electromagnetic interference for stable operation. Supports storage and one-touch recall of 40 programmable process curves.
Efficient Refrigeration & High-Performance Cold Trap: Operates at ≤ -88°C, enhancing freeze-drying efficiency, reducing vacuum pump load, and extending pump life. Ice capacity reaches 3kg/batch.
In-Situ Freeze-Drying & Precise Temperature Control: The complete process occurs within the drying chamber, eliminating mechanical transfer. Shelves offer a wide temperature range (-60°C to +70°C) with fast cooling/heating rates (3.5°C/min).
High Vacuum Precision & Fast Pumping: Features a precise Pirani gauge (0.01Pa) for accurate monitoring. Achieves 10Pa vacuum from atmosphere in ≤ 15 minutes. Includes an anti-oil backflow device.
Comprehensive Self-Diagnosis & Alarm System: Continuously monitors main components and the refrigeration system. Provides over 10,000 auto-saved alarm records with visual, audible, and message alerts. Enables individual component functional checks.
User-Friendly Operation & Data Management: Offers both automatic and manual control modes. Includes 3-level password protection, automatic vacuum pump run-time recording with maintenance reminders, and a USB data export interface.
Flexible Configuration & Compact Design: Features 4 freeze-drying flask manifolds. Vial capacity supports 216 (22mm), 400 (16mm), or 726 (12mm) pcs. Compact vertical structure ensures stability.
Specifications
| Model | NovaDryer-BD104 |
| Type | Stoppering chamber with 4 port manifold |
| Final condenser temp (℃) | -88℃ |
| Shelf temp (℃) | -60℃~+70℃ |
| Temperature uniformity (℃) | ±1℃ |
| Vacuum degree (Pa) | ≤0.01 |
| Condenser volume (L) | 11 |
| Freeze drying area (m2) | 0.1 |
| Condensing capacity (Kg/24h) | 3 |
| Qty of shelf | 1 |
| Drying chamber volume (L) | 40 |
| Material loading capacity (L) | 3 |
| Penicillin bottle ф22mm | 216 |
| Penicillin bottle ф16mm | 400 |
| Penicillin bottle ф12mm | 726 |
| Manifold port (PCS) | 4 |
| USB Interface | Y |
| Drying Chamber(standard) | Transparent acrylic |
| Vacuum Pump | Standard model: VRD-8 |
| Control System | Microprocessor, touchscreen |
| Powe supply | 220V/50Hz, 220V/60Hz |
| Power (kW) | 2.3 |
| Cold trap dimensions(фxH,mm) | 300×438×320 |
| Shelf dimensions (W×D×Hmm) | 270×400×150 |
| Overall dimension (WxDxHmm) | 820×695×600/995 |
| Packing size (main unit, WxDxHmm) | 940×840×990 |
| Packing size(Vacuum pump,WxDxHmm) | 600×230×300 |
| G.W(Kg) | 165 |
| Standard Accessory | SUS304 trays x1, SUS304 drip tray x1, 1.2m vacuum hose x1,oil mist filter x1, vacuum pump MegaMax-D8 x1, 500ml freeze drying flask x4, switching valve x4 |
| Optional Accessory | Anti backflow valve |
FAQ
About Freeze Drying Technology
Freeze-drying (lyophilization) is an age-old method for preserving and making perishables portable via freezing and sublimating water under reduced pressure. Dating to 13th-century Andean Indians, it became sophisticated in the 1950s. First developed for blood plasma in World War II, it later spread to consumer foods. Albert Altmann freeze-dried organs in 1890; 1920s patents included rabies virus freeze-drying. The 1950s broadened uses to camping food. NASA utilized it for space food, including iconic ice cream on Apollo and Gemini. Nestlé’s 1965 instant coffee launch mainstreamed it. Early uses by Aztecs and Eskimos preserved biological samples. Today, freeze-drying freezes products in specialized chambers with heaters to form granules influenced by chamber design.
Key perks: shelf life extends 7–8 times versus fresh, nutrition is retained, costs are lower, and convenience is high. Freeze-dried foods are nutritious, and dairy keeps probiotics.
Senova, innovating freeze dryers for 15 years, serves over 80 countries reliably, adding an EU office in 2024
