SENOVA BIOTECH (SHANGHAI) CO., LTD.
SENOVA BIOTECH (SHANGHAI) CO., LTD.
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Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer

Product Details

Place of Origin: China

Brand Name: Senova

Certification: CE

Model Number: NovaDryer-FT284

Payment & Shipping Terms

Minimum Order Quantity: 1 unit

Price: Available upon request

Packaging Details: Plywood case

Delivery Time: 5-20 working days

Payment Terms: T/T

Supply Ability: 500 units/month

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Specifications
Highlight:

Food Vertical Freeze Dryer

,

Stainless Steel Lab Scale Lyophilizer

,

Food Lab Scale Lyophilizer

Type:
Laboratory Freeze Dryer
Application:
Food, Biological Samples
Capacity:
6Kg/batch
Shelf Area:
0.18 Square Meters
Cold Trap Temperature:
-60°C
Vacuum Range:
≤10 Pa
Control System:
PLC Touch Screen
Material (chamber And Trays):
Stainless Steel (SUS304)
Configuration:
Vertical
Power Supply:
220V/50 Or 60Hz,110V/60Hz
Type:
Laboratory Freeze Dryer
Application:
Food, Biological Samples
Capacity:
6Kg/batch
Shelf Area:
0.18 Square Meters
Cold Trap Temperature:
-60°C
Vacuum Range:
≤10 Pa
Control System:
PLC Touch Screen
Material (chamber And Trays):
Stainless Steel (SUS304)
Configuration:
Vertical
Power Supply:
220V/50 Or 60Hz,110V/60Hz
Description
Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer

-60C 6Kg/batch 8-port Manifold Gland Floor Laboratory Freeze Dryer / Lyophilizer NovaDryer-FT284

Main Features:

  • 7" intuitive touch screen
  • Simple parameter setting
  • Automated operations
  • Easy pre-freezing process
  • Straightforward maintenance
  • Clear display interface
  • User-friendly controls
  • Quick program setup
  • Simple data export
  • Easy chamber access
  • PLC automation
  • 6Kg easy handling
  • -60°C auto-maintain
  • One-touch functions
  • Visual guidance
  • Minimal training needed
  • Accessible ports
  • Clear alarms
  • Simple cleaning
  • Easy installation

Specifications

Model NovaDryer-FT284
Cooling system Air cooling
Type Gland and 8-port manifold type
Cold trap temperature(@RT 10℃-25℃) ≤-60℃
Cold trap volume(L) 28
Freeze drying area(m2) 0.18(*0.27)
Water capture capacity(Kg/batch) 6
Shelf Qty (PCS) 3
Shelf space 71
Loading capacity/shelf (ml) 450
Total loading capacity(ml) 1800(*2700)
Tray size (diameter x H, mm) ф240x20
Tray Qty (PCS) 3
Manifold (PCS) 8
Total Qty. Of VialΦ22 270
Total Qty. Of VialΦ16 555
Total Qty. Of VialΦ12 990
Refrigerant R404a
USB data export port Included
Vacuum pump 2L/S
Vacuum degree (Pa) <10
Control system PLC,touch screeen
Freeze Drying Time 36-48h
Noise(dB) <66
Drying chamber Acrylic
Cold trap size(mm) ф270x420
Drying chamber dimensions(upper/lower dia.xH,mm) ф300x450
Overall dimensions(WxDxH,mm) 560x710x940(*1450)
Packing size(WxDxH,mm)-Main unit 670x700x560
Packing size(WxDxH,mm)-Drying chamber 410x410x640
Packing size(WxDxH,mm)-Vacuum pump 220x580x370
N.G.(Kg) 85(*100)
G.W.(Kg) 150(*170)
Power supply 220V/50Hz,220V/60Hz
Power (Kw) 0.95(*1.5)
Standard Accessory for all the 4 models

Vacuum pump 2XZ-4, trayx3, drying rackx1, acrylic coverx1, acrylic bucketx1,Drying flask500mlx8, Switch valvex8 pcs

Optional Accessory for all the 4 models Vacuum pump outlet oil mist filter, vacuum pump inlet dust filter, vacuum pump inlet vapor filter, electric defrosting,shelf heating, freeze drying flask (100ml, 200ml, 250ml,600ml,1000ml,1200ml)
Notes: * stands for optional.

Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer 0 Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer 1 Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer 2 Food Vertical Freeze Dryer Stainless Steel Lab Scale Lyophilizer 3

FAQ

Q: What is the HS code?

A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.

Q: How to get a quote and brochure?

A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.

Q: Compatible with 110V/60Hz or 220V/60Hz?

A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.

Q: Operating vacuum level?

A: 15Pa (0.15 mbar).

Q: English version available?

A: Yes.

Q: Can the power plug be replaced?

A: Yes. We provide cords with various international plugs. Specify your standard.

Q: Ready to use upon delivery?

A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.

Q: Difficult to install for first-time users?

A: No. We provide a manual, picture checklist, and a setup video for easy installation.

Q: Can I get an oil-free vacuum pump?

A: Yes, as an optional upgrade for extra cost.

Q: What is the packaging?

A: Strong plywood crate for safe international shipping.

Q: Can it ship by air?

A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.

Q: Can we check quality before shipment?

A: Yes. We provide photos and videos of your actual unit for approval before shipping.

Q: Payment terms?

A: T/T (Bank Transfer).

Q: Delivery time?

A: 5-20 working days after payment, depending on order.

Q: Company location? Can we visit?

A: Based in Shanghai with a factory nearby. Visits are welcome.

Q: What certifications?

A: ISO 9001 and CE.

Q: After-sales service?

A: Includes online support, video training, quick spare parts supply, and optional factory training.

Q: Warranty?

A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.

About Freeze Drying Technology

Lyophilization, commonly called freeze-drying, is an ancient technique to preserve and portableize perishables by freezing and sublimating water under low pressure. Originating with 13th-century Andean Indians, it refined in the 1950s. World War II spurred its use for blood plasma. Afterward, it entered consumer food sectors. In 1890, Albert Altmann freeze-dried organs; 1920s patents covered rabies virus freeze-drying. The 1950s expanded to camping food. NASA leveraged it for astronaut meals, famously with ice cream on space missions. Nestlé’s 1965 freeze-dried instant coffee popularized it. Historically, Aztecs and Eskimos used it for biological samples. Modern methods involve freezing in designed chambers with heating to create solid granules based on chamber geometry and speed.

Benefits are substantial: foods last 7–8 times longer than fresh, keep nutrients, save money, and offer convenience. Freeze-dried dairy maintains nutrients and probiotics.

Senova freeze dryers, serving homes, labs, and industries for 15 years, provide global support in over 80 countries, with an EU office in 2024.

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