SENOVA BIOTECH (SHANGHAI) CO., LTD.
Product Details
Place of Origin: China
Brand Name: Senova
Certification: CE
Model Number: NovaDryer-B101
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Available upon request
Packaging Details: Plywood case
Delivery Time: 5-20 working days
Payment Terms: T/T
Supply Ability: 500 units/month
Name: |
Laboratory Freeze Dryer,Laboratory Lyophilizer |
Type: |
Freeze Drying Equipment,Vacuum Drying Equipment,freeze Dryer Lyophilizer,Standard Chamber,Bottles |
Application: |
Laboratory |
Freeze Drying Area: |
0.12 M2 |
Material: |
Stainless Steel,SUS304 Chamber |
Vacuum Degree: |
<10Pa |
After-sales Service Provided: |
Engineers Available To Service Machinery Overseas,Online Support,Free Spare Parts,Video Technical Support,Overseas Third-party Support Available |
Voltage: |
220V,AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
Name: |
Laboratory Freeze Dryer,Laboratory Lyophilizer |
Type: |
Freeze Drying Equipment,Vacuum Drying Equipment,freeze Dryer Lyophilizer,Standard Chamber,Bottles |
Application: |
Laboratory |
Freeze Drying Area: |
0.12 M2 |
Material: |
Stainless Steel,SUS304 Chamber |
Vacuum Degree: |
<10Pa |
After-sales Service Provided: |
Engineers Available To Service Machinery Overseas,Online Support,Free Spare Parts,Video Technical Support,Overseas Third-party Support Available |
Voltage: |
220V,AC220V±10%,50/60Hz,110V/60Hz Or 220V/50Hz |
The NovaDryer-B101 Tabletop Freeze Dryer combines professional performance with user-friendly operation in a compact design suitable for laboratories, kitchens, and educational settings.
Includes stainless steel trays and tray rack with 4 trays (Ø200mm) and 77mm tray space. Freeze drying time approximately 24 hours for 10mm sample thickness.
| Temperature | <-50℃ |
| Vacuum | <10Pa |
| Freeze-dry Acreage | 0.12 m² |
| Water-Capture Capability | 3Kg/24h |
| Vial Quantity | ⌀16mm: 456PCS / ⌀22mm: 248PCS |
| Dimensions (W*D*H, mm) | 380*650*360+30 (caster) |
| Power | 1100W |
| Power Supply | 110-220V/50-60Hz |
*Includes pre-freeze rack (130mm high) with 27mm tray space
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying (lyophilization) preserves perishable items by freezing and sublimating water through pressure reduction. This ancient preservation method dates back to 13th-century Andean Indians and was refined throughout the 20th century.
Historical Development: Albert Altmann freeze-dried organ pieces in 1890, with rabies virus patents in the 1920s. Developed for blood plasma during World War II, the technology entered consumer markets in the 1950s with camping food applications. NASA adopted freeze-drying for space missions, including freeze-dried ice cream on Apollo 7 and Gemini. Nestlé's 1965 instant coffee brought the technology to mainstream consumers.
Key Advantages: Freeze-dried foods last 7-8 times longer than fresh products while retaining nutrients and flavor. The process saves money through reduced waste and provides convenient, lightweight storage. Dairy products preserve probiotics through freeze-drying.
Senova Expertise: As a freeze dryer innovator for over 15 years, Senova serves more than 80 countries with reliable performance and comprehensive support, expanding with an EU office launch in 2024.
